Munich longing to recook: roast pork with homemade dumplings and coleslaw. Recipe included!
A lot of bones, difficult to eat: Freshwater fish is a culinary niche. But young chefs in Munich are turning char, wels catfish and pike into a true taste adventure.
Munich offers world-class opportunities to experience the major culinary trends of our time.
For mixing at home: André Meier of the hugely popular The High is compiling a drinks calendar.
Starkbier, Festbier, Hell, Dunkel, Pils, Ale: a typology of the most important Munich beers – and the people who drink them.
The universe of Munich's sausages is not infinite. Its full extent may, however, appear unfathomable to many visitors to the city. An orientation guide.
2 nights with breakfast and a Viktualienmarkt tasting tour are already included! You also save on your culinary trip with the Munich Card.
Munichs official visitor cards at a glance.
Our columnist has spent a day tasting the city's vegan cuisine.
Many upmarket restaurants and award-winning eateries in Munich offer a lower cost lunchtime menu. An overview.
Going out for breakfast is a regional sport in Munich, so it's no surprise that you meet every cross-section of society in the cafés. An overview.
Join the Viktualienmarkt tasting tour - a real favourite among locals and tourists alike - with an official city tour guide of Munich. Read more
Our author is not an art historian, but a trained chef. What does he think of Pieter Bruegel's "The Land of Cockaigne"?
World-class museums, legendary stages, impressive galleries: Munich offers pure cultural pleasure!